TF&HT SUMMARY
Ever embarked on a food tour where your guide is a trained chef who doesn't just buy premade food from vendors but cooks delicious regional recipes for you on the spot? Dive into the heart of Toulouse with Chef Alejandro as he takes you on a culinary journey through the city's historic center. This intimate, small-group, 4-hour walking food tour features 7 stops, 7 stories, 7 food samples. Unveil the tales behind the most iconic monuments in the city, such as Place du Capitol, Basilique Saint-Sernin, Quai de la Daurade, Hôtel d'Assézat, and the largest covered market in town, Marché Couvert Victor Hugo. But history isn't just told here—it's tasted. With every story, savor a traditional recipe, ingredient, or product that embodies the essence of Southwestern French Cuisine.
And the cherry on top? Alejandro doesn't just share these flavors; he cooks them up right before your eyes on his hipster cargo bike at select stops. By the tour's end, you'll have not only explored the ancient city of Tolosa but also indulged in its foundational gastronomic delights. Ready for a taste of history? Book now and let your taste buds travel through time!
TF&HT INFORMATION
Price: 110€ for adults and children over 12
When: Tuesday to Sunday at 10 AM (English) and 4 PM (Spanish)
Duration: 4 hours
Language: English (10 AM) and Spanish (4 PM)
Location: The exact location will be emailed along with the order confirmation
Group size: 2 to 14 people
Includes: Guided walking food tour with food and wine samples
What to wear: comfy shoes since we’ll be on our feet the entire time. Dress appropriately for the weather.
Refunds: We offer free changes or cancellations up to 24 hours before our small group tours start.
TF&HT ITINERARY
Hôtel d'Assézat: Uncover the most beautiful of the 200 private mansions in town and learn how these families made their fortunes in the 16th century to afford such grand houses. Savor the city's most iconic baked good as you explore this architectural gem.
Quai de la Daurade: Learn about the great fire of Toulouse that burned down 85% of the city in the 15th century and changed its architecture forever. While taking in the views over the Garonne River, enjoy a sweet bite from the town's oldest pâtisserie.
Couvent des Jacobins: Delve into the history of the crusade against the Cathars, the first crusade in history against a Christian group, which led to the County of Toulouse becoming part of the Kingdom of France. Savor the most typical candy in town, made with the floral icon of the city.
Place du Capitole: Explore the aviation history of Toulouse, uncovering why it became the aerospace hub of Europe and the headquarters of Airbus. Sample the most typical charcuterie product of this area.
Place Saint-Georges: Learn about a wrongful execution in the 18th century that changed the country's political future after the revolution. Enjoy a main course made with the region's star product, la véritable saucisse de Toulouse.
Marché Couvert Victor Hugo: Trace the evolution of this square from a medieval rampart to an art-nouveau market, which ultimately became a brutalist car park built in concrete. Delight in an amazing cheese and wine pairing, highlighting artisanal and hyperlocal cheeses and wine.
Basilique Saint-Sernin: Hear the story of the first Christian of Toulouse who fought against the Roman Empire. Savor the most famous dessert of Toulouse, a cake with a recipe that is over 2000 years old.
*Depending on the shops' opening hours, the day of the week, and the season, we might take some delightful detours. But worry not – with the Toulouse Food & History Tour deliciousness is guaranteed no matter the itinerary!