A Love Letter to Au Poussin Bleu and the Irresistible Charm of their Macarons
When you think of French pastries, the delicate, colorful macarons are undoubtedly one of the first treats that come to mind. In the picturesque city of Toulouse, there is a patisserie that's been perfecting these delights since 1932 – Au Poussin Bleu.
The charming, iconic and timeless blue façade of Au Poussin Bleu on 45 Rue du Languedoc, Toulouse.
A Storied Past
Au Poussin Bleu, with its timeless charm, is nestled in the heart of Toulouse. Established in 1932, it has been an unwavering fixture and an integral part of the Place Rouaix. Gaëtan Dupart and his family have carried the torch, serving traditional, hearty, and flavor-packed pastries, all crafted from fresh, premium ingredients.
The Macaron: A Brief History
But before we delve deeper into Au Poussin Bleu’s macarons, let's take a moment to appreciate the history of this beloved pastry. Macarons trace their roots back to the 16th century. It is believed that Catherine de’ Medici, an Italian noblewoman, brought them to France when she married Henry II. Since then, macarons have become synonymous with French culinary heritage.
The Irresistible Charm
Now, let’s talk about what sets Au Poussin Bleu's macarons apart. At first glance, they might not look like the usual, perfectly shaped macarons you're accustomed to. But don’t be deceived - this rusticity is their secret sauce! Their slightly irregular shapes speak volumes of the hands-on, artisanal process behind them. And when you take a bite, it’s a symphony of crunchy texture and mind-blowing flavors.
A Spectrum of Flavors
Speaking of flavors, prepare to be spoiled for choice! With options like Framboise (raspberry), Cassis (blackcurrant), Citron (lemon), Pistache (pistachio), Chocolat (chocolate), Nutella, Chocolat lait passion (milk chocolate passionfruit), Vanille (vanilla), Praliné (praline), Pâte d’amande (almond paste), Caramel beurre salé (salted butter caramel), and Café (coffee), there’s a macaron for every palate.
A Unique Approach
Most patisseries in France sell macarons by price per unit. However, Au Poussin Bleu, embracing the individuality of each macaron, sells them by weight (6.30€ per 100g). The price of each piece ranges from 1.10€ to 1.40€, making every macaron truly unique. And, what’s even better, if they crack when preparing your order, you get the broken ones for free.
Our Favorites
We couldn’t help but have favorites! The Pistache, with its nutty goodness, and Caramel beurre salé, a beautiful blend of caramel and salted butter, won our hearts.
Where to Find Them
Ready to embark on a macaron adventure? Visit Au Poussin Bleu’s main store at 45 Rue du Languedoc. They also have a charming second location, "Père et Fils", at 19 Rue de la Bourse.
In conclusion, Au Poussin Bleu epitomizes the heart and soul of traditional French patisserie. When in Toulouse, don’t miss the chance to taste history and passion in the form of their exquisite macarons.
